Nakanishi Wagashi is located in Naramachi of Nara. I visited on April 24 afternoon. Hanatachibana is inspired by the legendary Seasonless Fragrant Fruit (Tokijikunokakunokonomi) in far away land recorded in Kojiki. It is a combination of dried rice powder, sugar and sour taste of Yuzu. Will we get eternal life after eating? The taste is heavenly.
I also had macha and namagashi there. It is a nice place, to have tea and rest a little after going to the sites such as Todaiji and Kasuga Taisha.