Tuesday, April 2, 2013

Indonesian Pecel

This is the assorted vegetable dish with a peanut sauce to be eaten with rice.  For the vegetables: baby corn, pumpkin leaves and young stems, bean sprouts, telosma flowers, winged beans, but I am missing the sesbania flowers which are a bit bitter.  Anyway, it is a good dish to prepare in the morning, steaming all vegetables and then arranging on a dish and when ready to eat, heat the sauce and spoon onto rice and vegetable.

No comments: