Wednesday, November 21, 2012

Tea Time Treats

This is the perfect eclair!  The french style.  Inside is filled with chocolate mousse and outside is not just dark chocolate but a beautifully done glossy layer of glace only french chef can do.
Then also the Italian nougets, so nice and soft and full of nuts and fruits.  I love the tin with chocolate chips cookies inside.  The design of the tin is so pretty.

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