Indian special dish: 1. Tindora which is coccinea grandis, washed, and sliced thinly. 2. Deep Fry tindora for less than 5 minutes in hot oil. 3. Stir fry some spices (tumeric, pepper and salt) with candlenuts and peanut crushed, then add some green celery or celantro chopped finely, when fragrant, then add tindora and turn off heat. 4. add some mint or herb on top to garnish.