Monday, February 8, 2010
Candies from Hokkaido made from the fruits of Lonicera caerulea var. emphyllocalyx. My friends got me these from the food section of Mitsukoshi Nihonbashi. That section features all the regional specialties from different part of Japan.
The candies look great. Can you describe the flavour?
February 9, 2010 at 7:29 AM
Post a Comment
Post Comments (Atom)