Saturday, January 17, 2009

Vietnamese treats

The orange fruit is Gac Fruit, for making Vietnamese red rice for Tet. The star apples in purple is super sweet, and milky! The pie on the left is made with pork and salted fish. Then I have sticky rice and a cup of Basil Seeds Drink.
The grilled pork and egg is wrapped up in Betel Pepper leaves in the other picture.
I am learning how to make vietnamese food.

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