botanical garden
Tuesday, March 16, 2010
wagashi 30
I made a S. E. Asian sweet with Agar Agar. Cola flavouring, Jasmine, strawberry and Jackfruit flavourings combined in this jelly. It is to evoke the coloured pebbles in a running stream. I cut some Akebia flowers to decorate the dish.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment